MENUS
Menu nº1
Price: 45,00€
(Without drinks included: 36,00€)
Menu to be shared between 4 diners
- Assorted Iberian cured meats salami, Iberian morcón and sheep’s cheese.
- Timbal of roasted peppers, red onion and smoked sardine fillet.
- Iberian ham croquettes.
- Cod pavia.
- Scrambled eggs with mushrooms, wild asparagus and Iberian ham.
- Iberian cheek cooked at low temperature in oloroso sherry wine.
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Homemade dessert and coffee.
Menu nº2
Price: 54,00€
(Without drinks included: 45,00€)
Menu to be shared between 4 diners
- Various Iberian cured meats salami, pork loin and sheep¨s cheese.
- Smoked salmon salad, fresh spinach, goat cheese and tomatoes.
- Toast with Cantabrian anchovies.
- Grilled artichokes with Iberian ham.
- Seafood rice broth.
- Grilled Iberian acorn-fed pork with mushrooms and roasted potatoes.
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Homemade dessert and coffee.
Menu nº3
Price: 63,00€
(Without drinks included: 54,00€)
To be shared between 4 diners
- Assorted Iberian cured meats: Iberian acorn-fed ham, Iberian acorn-fed pork loin, pure sheep cheese DO Zamora.
- House seasonal salad.
- Grilled artichokes with king prawns.
- Seville-style breaded hake cubes.
- Main dish to choose from: Cod loin casserole with seafood sauce, prawns and clams or Iberian sirloin tournedó with grilled potatoes and Jerez brandy sauce.
- Homemade dessert and coffee.
Menu nº4
Price: 73,00€
(Without drinks included: 63,00€)
To be shared between 4 diners
- Assorted Iberian products: Iberian acorn-fed ham, Iberian acorn-fed loin, DO pure sheep cheese.
- Duck miscuit ingot with toast and jams.
- White prawns from Huelva.
- Grilled octopus with truffled potato parmentier.
- Main dish to choose from: Extra cod loin supreme baked with sanfaina, Wild Turbot loin baked with seasonal vegetables, Grilled acorn-fed Iberian pork. shoulder with mushrooms and roast potatoes, Seville-style oxtail stew, Beef tenderloin with grilled potatoes and seasonal vegetables.
- Homemade dessert and coffee
General conditions:
- The prices are understood in all cases per person and VAT included.
- Menus 1 and 2 are prepared based on tasting the dishes (serving for every 4 diners) menus 3 and 4 are prepared based on tasting the dishes (serving for every 4 diners in the starters) and an individual main dish to choose from.
- For those menus confirmed less than three days before the event, they may be subject to changes depending on the market.
- The menus may be subject to changes, with prior notice to the client, due to modifications in some of their components and are based on a minimum of 4 diners.
- Drinks are included in the menus during meals: beers, soft drinks, mineral water, manzanillas, young wines or crianzas, one bottle for every 3 diners. Drinks will be included from the beginning of table service until dessert, drinks served at the bar or after dessert will be paid for separately.
- Payment will be made by transfer or directly at the establishment with a credit card or in cash 15 days before.
Cancellation policy:
Cancellation by the client up to 7 days before the event will result in the loss of 20% of the deposit; if the cancellation occurs within 72 hours prior to the event, 50% will be refunded; after these 72 hours, no refund will be accepted as compensation. Regarding the reduction of diners, if it is communicated with a maximum of 48 hours in advance of the event, the refund of the cancelled menus will be made (as long as this number does not exceed 30% of the total number of attendees), outside this period, no refund will be made nor will the menus of the absent diners be served. In case of modification of the blocked date, it must be communicated with a period of 15 days in advance and the change will be applied as long as there is the possibility of availability.
The menus will be valid from 01/13/2025 to 12/09/2025
In case of other quotes do not hesitate to call us at the phone number: 954 22 31 83 or contact us through the email reservas@elrinconcillo.es.
General conditions without drinks:
- The prices are understood in all cases per person and VAT included.
- Menus 1 and 2 are prepared based on tasting the dishes (serving for every 4 diners) menus 3 and 4 are prepared based on tasting the dishes (serving for every 4 diners in the starters) and an individual main dish to choose from.
- For those menus confirmed less than three days before the event, they may be subject to changes depending on the market.
- The menus may be subject to changes, with prior notice to the client, due to modifications in some of their components and are based on a minimum of 4 diners.
- Drinks are not included in the menus and must be paid separately.
- Payment will be made by transfer or directly at the establishment with a credit card or in cash 15 days before.
- Cancellation policy:
Cancellation by the client up to 7 days before the event will result in the loss of 20% of the deposit; if the cancellation occurs within 72 hours prior to the event, 50% will be refunded; after these 72 hours, no refund will be accepted as compensation. Regarding the reduction of diners, if it is communicated with a maximum of 48 hours in advance of the event, the refund of the cancelled menus will be made (as long as this number does not exceed 30% of the total number of attendees), outside this period, no refund will be made nor will the menus of the absent diners be served. In case of modification of the blocked date, it must be communicated with a period of 15 days in advance and the change will be applied as long as there is the possibility of availability. CONTRACTING CONDITIONS
The menus will be valid from 01/13/2025 to 12/09/2025
In case of other quotes do not hesitate to call us at the phone number: 954 22 31 83 or contact us through the email reservas@elrinconcillo.es.