GROUND
FLOOR
SALADS, BROTHS AND CREAMS
Mixed (lettuce, onion, tomato and bonito)
Salad of escalibada of vegetables and smoked sardines
El Rinconcillo salad
Consomé with bard/boiled egg and ham
Salmorejo with bard/boiled egg and ham
Andalusian gazpacho
Olives
ENTRANTS
Acorn/fed iberian ham
Cured iberian pork loin
Pure ewes’ milk cheese
Goat cheese payoyo
Riera salchichón
Iberian chorizo
Iberian morcón
Anchovies in Cantábrico
Salmon and avocado tartar
White prawns from Huelva (200gr)
Large clams from Carril (300gr)
Small clams (200gr)
SCRAMBLED EGGS STYLE
Egg, ham, pepper piquillo, asparagus and mushroom
Whith asparagus
Mushroom with iberian ham
Cod dorado (egg, cod and potatoes)
HOMEMADE DISHES
Spinach with chickpeas
Cod loins in tomato/garlic
Seafood and rice ster (by order)
Black rice of cuttlefish and prawns
Risotto of boletus and prawns
Iberian pig cheks cooked in sauce
Aubergines gratin with vegetables
Specials of the day
DEEP-FRIED FISHES
Stick of cod in batter
Homemade croquettes
Cod loins fried (250gr)
Whitebait (200gr)
Small sole (250gr)
Small whiting (250gr)
Red mullet (250gr)
Assorted fried fish (300gr)
Fried cuttlefish (200gr)
FISHES
Guilthead (200gr)
Sea-bass (180gr)
Sole
Meagre (fish) bilbaína with prawns (180gr)
Sea-bass loins Mediterránea (180gr)
Cantabrian hake medallion (300gr)
MEAT
Iberian pork sirloin (250gr)
Iberian pork shoulder (250gr)
Beff sirloin (230gr)
Beff entrecotte (350gr)
Beff sirloin retinta (230gr)
Coquelette lamb (6uds)
Leg lamb the grill (350gr)
Iberian tataki and candied carrots (250gr)
Duck magret with caramalised apple (250gr)
DESSERTS
Homemade cheese cream
Manchego cheese with candies pumpkin strands
Manchego cheese with quince jelly
Cheesecake
Chocolate marquise
Sweet white chocolate
Anothers homemade desserts
UPSTAIRS
SALADS, BROTHS AND CREAMS
Mixed (lettuce, onion, tomato and bonito)
Salad of escalibada os vegetables and smoked sardines
Rinconcillo’s salad
Consomé with bard/boiled egg and ham
Salmorejo with bard/boiled egg and ham
Andalusian gazpacho
Olives
ENTRANTS
Acorn/fed iberian ham
Cured iberian pork loin
Pure ewes’ milk cheese
Goat cheese payoyo
Riera salchichón
Iberian chorizo
Iberian morcón
Salmon and avocado tartar
White prawns from Huelva (200gr)
Large clams from Carril (300gr)
Small clams (200gr)
SCRAMBLED EGGS STYLE
Egg, ham, pepper piquillo, asparagus and mushroom
Egg fried with ham, chorizo, green pepper
Cod dorado (egg, cod and potatoes)
HOMEMADE DISHES
Spinach with chickpeas
Cod loins in tomato/garlic
Seafood and rice ster (by order)
Black rice of cutlefish and prawns
Risotto of boletus and prawns
Aubergines gratin vegetables
Specials of the day
FISH
Cod loins fried (250gr)
Stick of cod in batter
Fried cuttlefish (200gr)
Whitebait (200gr)
Small sole (250gr)
Small whiting (250gr)
Red mullet (250gr)
Assorted fried fish (300gr)
Guilthead (200gr)
Sea-bass (180gr)
Sole
Meagre (fish) bilbaína with prawns (180gr)
Sea-bass loins Mediterránea (180gr)
Cantabrian hake medallion (300gr)
MEAT
Iberian pork sirloin (250gr)
Iberian pork shoulder (250gr)
Beff sirloin (230gr)
Beff entrecotte (350gr)
Beff sirloin retinta (230gr)
Coquelette lamb (6uds)
Leg lamb the grill (350gr)
Iberian tataki and candied carrots (250gr)
Duck magret with caramalised apple (250gr)
DESSERTS
Homemade cheese cream
Manchego cheese with candies pumpkin strands
Manchego cheese with quince jelly
Cheesecake
Chocolate marquise
Sweet white chocolate
Anothers homemade desserts
DISCOVER OUR SELECTED WINES
BOOKINGS
Contact us for bookings, we will be pleased to serve you
