MENUS
Menu nº1
Price: 42,00€
(Without drinks included: 33,00€)
- Roasted pepper timbale, purple onion and smoked sardine loin
- Chocos meatballs with Payoyo cheese cream.
- Piquillo peppers stuffed with cod with seafood sauce.
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Main dish to choose between: Salmon Loin with orange sauce and grilled vegetables or Iberian Carrillada at low temperature with Oloroso Sherry wine sauce.
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Homemade dessert and coffee.
Menu nº2
Price: 51,00€
(Without drinks included: 42,00€)
- Salad with smoked salmon, fresh spinach, goat cheese and tomatoes.
- Cod Pavias.
- Scrambled mushrooms, wild asparagus Trigueros and Iberian ham.
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Main dish to choose from: Roteña-style Cod Loin, Salmon Loin with grilled vegetables, Roasted pork knuckle in its juice, Low-temperature beef cheek with Amontillado de Jerez win sauce.
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Homemade dessert and coffee.
Menu nº3
Price: 61,00€
(Without drinks included: 52,00€)
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Assortment of Iberian products: Iberian acorn-fed ham, Iberian acorn-fed loin, pure DO sheep cheese. Zamora.
- Prawn salad.
- Seafood clams or Coquinas from the Huelva coast with garlic.
- Grilled octopus with selected vegetables.
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Main course to choose from: Seafood cod loin casserole with prawns and chirlas from Huelva, Tournedó of Iberian sirloin with grilled potatoes and sherry brandy sauce, Low-temperature oxtail stew a la Sevillana.
- Homemade dessert and coffee.
Menu nº4
Price: 68,00€
(Without drinks included: 59,00€)
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Iberian Assortment: Acorn-fed Iberian Ham, Acorn-fed Iberian Loin, Pure DO Sheep Cheese Zamora.
- Rinconcillo Salad.
- White shrimp from Huelva.
- Galician Clams a la Marinera or Coquinas de Huelva with garlic.
- Main course to choose from: Cantabrian Hake Loin a la Marinera, Sea Bass Loin Bilbao Style, Extra Baked Cod Loin, Grilled Iberian Presa, Grilled Duck Magret with Orange Sauce or Baby Lamb Chops.
- Homemade dessert and coffee
General conditions:
- The Menus are prepared based on a tasting of the starter dishes (serving for 4 people) and a final dish to choose from according to the Menu.
- For those menus confirmed less than three days before the event, they may be subject to changes depending on the market.
- The menus could be altered, with prior notice to the client, due to modifications in any of the menu components.
- Prices are understood in all cases per person and VAT. including.
- In the Menus, during meals, the drinks are included: Beers, Soft Drinks, manzanillas, young or aged wines, One bottle for every 3 diners.
- Deposit of €10.00 per diner. For a firm reservation at least 15 days before the event, except for the month of December, which will be 30 days and will not be refundable for total or partial cancellation of the reservation.
- The menus will be valid from 01/02/2024 to 12/10/2024.-
- In case of other quotes, do not hesitate to call us by phone: 954 22 31 83 or by contacting us by email reserva@elrinconcillo.es.
General conditions without drinks:
- The Menus are prepared based on a tasting of the starter dishes (serving for 4 people) and a final dish to choose from according to the Menu.
- For those menus confirmed less than three days before the event, they may be subject to changes depending on the market.
- The menus could be altered, with prior notice to the client, due to modifications in any of the menu components.
- Prices are understood in all cases per person and VAT. including.
- Deposit of €10.00 per diner. For a firm reservation at least 15 days before the event, except for the month of December, which will be 30 days and will not be refundable for total or partial cancellation of the reservation.
- The menus will be valid from 1/1/2024 to 12/10/2024.-
- In case of other quotes, do not hesitate to call us by phone: 954 22 31 83 or by contacting us by email reserva@elrinconcillo.es.
MENUS FOR GROUPS AND DEGUSTATION MENUS
We offer several menus for every taste and budgets that you can taste in our cozy dining rooms
BOOKINGS